Lab Gai Tod – Spicy Fried Chicken Salad

Cooking time: 20mins

Serves: 2 people

Ingredients

3 Chicken breast (without bone)
2 tbsp chopped coriander
1 tbsp lime juice
1 tbsp roast rice powder (make your own by roasting raw rice in a dry pan till brown and put in the mortar to make powder)
2 Spring Onions (cut into1 inch )
1 tbsp slices shallots
2 tbsp fish sauce
1 tsp palm sugar
3 tbsp mint leaves chopped
2 tsp chilli powder (adjust for less spicy)
1 cup plain flour
1 cup veg oil
1/2 cup of water
1 egg
pint of salt and black pepper

Spicy Fried Chicken Salad is my version of a classic Thai dish, normally it will chicken minced. Most of the ingredients are pretty same if you would like to make with normal minced pork or chicken you can also use the same method after you boiled or fried the meat instead of deep fried chicken. I hope you like it too.

*** Serve with thinly slices cabbage/lettuce/ cucumbers.***

***Follow recipes but always adjust your own taste***

Method

Mix plain flour, water,egg, a table spoon of fish sauce and a pint of salt and pepper. add the chicken breast into marinate when everything mixed well.
Put veg oil into fry pan on the medium heat, as soon as oil hot put chicken into fried. make sure is completely cooked and chicken golden and brown.
During you wait fried chicken to be all done, start to make sauce by mix palm sugar, lime juice and remaining fish sauce in a medium size bowl and let it rest after mixed well.
When all fried chicken done, chop the chicken into the bite size pieces.
Add all of the chopped chicken into the sauce bowl that we had prepared, time for chilli powder, roasted rice powder, shallots, spring onion, coriander then mix everything together ,taste and adjust your own taste ,add mint leaves and last.

Leave a comment below and let us know if you've tried this recipe or if you need any help.