Watermelon Smoothie-Tangmo pan
Cooking time: 2mins
Serves: 4-5 people
Ingredients
- half of Watermelon
- 4-5 small ice cubes
- 2-3 mint leaves (optional)
- 2-3 fresh strawberries (optional)
Since I am in London, it’s hardly to find a good watermelon. Recently my friends came over to visit and she brought one with her. I am so happy finally I got a good one to make Watermelon smoothie. There are alots of them in the supermarket shelf but how do we pick a good one.
Pick it up: Big or small, the watermelon should feel heavy for its size. Look for the yellow spot:Watermelons develop a splotch where they rest on the ground. When this splotch is creamy yellow, it’s ripe. (However depend on your luck as well lol)
Method
- Cut watermelon into half and then scoop out with the spoon or you can do this by cutting a watermelon into cubes then remove the seeds or find seeded watermelon like I did.
- Put the watermelon into a blender. For a more refreshing or optional you can add a few strawberries and mint leaves, make sure chop them very finely But if you just want only watermelon it’s absolutely fine.
- I also add some small ice cubes in mine because I like to drink it cold.
- That’s it! Enjoy the summer drink.


No comment yet, add your voice below!