Fried ice cream
Cooking time: 1-4mins
Serves: 2 people
Ingredients
- 4 slices of White Bread
- 1 egg
- 1 cup veg oil
- 4 tbsp chocolate ice cream (any flavour you like)
- cling film
- icing or any topping
Fried ice cream is very popular in Phuket, South Thailand. When I was studying in the university, all the friends in the gang always go to this little shop for Fried ice cream. I always wonder how did they do it but never find the answer and I only start to learn to cook this after I moved to UK, because I missing the taste of it! hope you like it!
Method
- Break the egg into the bowl and mixed it up, use to glue the bread later on.
- Flat the bread till very thin with the rolling pin, do all of them.
- Now take ice cream out from the freezer and put it on the flat bread and use the egg to glue it before wrapping the bread around it.
- Now wrap cling film around the bread and immediately put it back in the freezer (do the the rest of the bread and ice cream). Now we got 4 balls of ice cream bread.
- Leave it in the freezer minimum 1 hour before take out of the freezer.
- Add the veg oil in a deep fry pan or small deep pot, and put on the high heat before frying.
- Fry for less than 1 minute until the bread turns golden and brown, then take out and place in a bowl. it will be very crispy and yummy.
- You can finish it up with icing or any other topping.
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